Weekly Breakfast
Breakfast always includes a choice of:
- Hot or Cold Cereals
- Pancakes or French Toast
- Eggs Any Style
- Bacon or Sausage
- Muffins, Toast or English Muffins
- Juice, Milk, Coffee or Tea.
Friday's Lunch
Chef's Soup du Jour/New England Clam Chowder with Vidalia Onion Pie or
Shrimp Salad Roll & Fresh Fruit Mixed Greens w/Balsamic Vinaigrette with
a Selection from the Dessert Tray.
Thursday's Dinner
Chef's Soup du Jour/Chicken Noodle Soup with Yankee Pot Roast
w/Homemade Gravy or
Chicken Cordon Bleu with Boiled Potatoes/Rice Pilaf
Choice of Vegetable - Carrots or Fresh Broccoli
A Selection from the Dessert Tray, including Lemon Meringue Pie, Éclairs, Strawberry Whip Cream Cake and Ice Cream.
A Selection from the Dessert Tray, including Lemon Meringue Pie, Éclairs, Strawberry Whip Cream Cake and Ice Cream.