Breakfast always includes a choice of:
Chef's Soup du Jour/New England Clam Chowder with Vidalia Onion Pie or
Shrimp Salad Roll & Fresh Fruit Mixed Greens w/Balsamic Vinaigrette with a Selection from the Dessert Tray.
Chef's Soup du Jour/Chicken Noodle Soup with Yankee Pot Roast w/Homemade Gravy or
Chicken Cordon Bleu with Boiled Potatoes/Rice Pilaf
Choice of Vegetable - Carrots or Fresh Broccoli
A Selection from the Dessert Tray, including Lemon Meringue Pie, Éclairs, Strawberry Whip Cream Cake and Ice Cream.
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